Tartar de tres sabores fresco y riquísimo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tartar de tres sabores fresco y riquísimo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tartar de tres sabores fresco y riquísimo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tartar de tres sabores fresco y riquísimo is something which I've loved my entire life.

Many things affect the quality of taste from Tartar de tres sabores fresco y riquísimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de tres sabores fresco y riquísimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de tres sabores fresco y riquísimo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de tres sabores fresco y riquísimo estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tartar de tres sabores fresco y riquísimo using 19 ingredients and 4 steps. Here is how you can achieve it.

Un plato fresco y diferente para estas noches de calor o para una comida rápido y divertida, espero os guste tanto como a mi.

Ingredients and spices that need to be Take to make Tartar de tres sabores fresco y riquísimo:

1. Primer piso
2. Salmorejo
3. 1 mozzarella
4. Segundo piso
5. 2 guindillas
6. 1/2 aguacate
7. 4 hojas cilantro
8. Aceite de oliva
9. Tercer piso
10. 1/4 de cebolla
11. 1/2 tómate (uno si es pequeño)
12. 1/2 remolacha
13. 1/2 cucharita Mostaza (la que más te guste) yo usé la granulada
14. Para adornar
15. Mezclum de lechugas
16. Salmorejo
17. Necesitas
18. 1 molde de emplatar
19. 3 razones para mezclar ingredientes

Instructions to make to make Tartar de tres sabores fresco y riquísimo

1. En el primer tazón ponemos nuestra mozzarella en cuadraditos y 3 cucharadas soperas de salmorejo, yo utilicé uno que me sobró del mediodia hecho casero, puedes usar el que más te guste.
2. En el segundo tazón vamos a mezclar el aguacate, la guindilla(opcional) muy picadita y 4 hojas de cilantro cortado chiquito un chorro de aceite y dejamos macerar
3. En el tercer tazón picamos, tomate, cebolla y remolacha, ponemos la mostaza y dejamos macerar.
4. Vamos a montar nuestro Tartar escoge tu plato, pon unas hojas de lechuga o mezclum, pon tu molde de emplatar y ve poniendo el contenido de tus tazones, primero el queso con salmorejo, luego el aguacate y por último la mezcla de tomate y remolacha, decora con más salmorejo sobre la lechuga y listo😉

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