Trigo mote con verduras y salmón a las finas hierbas

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Trigo mote con verduras y salmón a las finas hierbas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Trigo mote con verduras y salmón a las finas hierbas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Trigo mote con verduras y salmón a las finas hierbas is something that I've loved my whole life.

Many things affect the quality of taste from Trigo mote con verduras y salmón a las finas hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trigo mote con verduras y salmón a las finas hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trigo mote con verduras y salmón a las finas hierbas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trigo mote con verduras y salmón a las finas hierbas estimated approx 1:45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Trigo mote con verduras y salmón a las finas hierbas using 8 ingredients and 5 steps. Here is how you can achieve it.

Quería probar preparar el mote de otra forma ya que solo lo e comido en mote con huesillos.

Ingredients and spices that need to be Get to make Trigo mote con verduras y salmón a las finas hierbas:

1. 1 taza (300 g.) De trigo mote
2. Verduras minuto verde
3. 1 cebolla, pimentón rojo
4. 2 ajos
5. Pisca pimienta molida blanca
6. Sal a gusto
7. 2 bandejas salmón
8. Orégano, romero, aceite de oliva extra virgen

Steps to make to make Trigo mote con verduras y salmón a las finas hierbas

1. Remojar el trigo mote por la noche, al otro día lavar y cocer por 20 minutos en olla presión
2. Luego picar la cebolla finamente y picar el ajo en un sartén echar todo incluyendo la pimienta blanca y el pimentón cortado en cubitos y sofreír con aceite de oliva
3. Luego sacar el trigo mote ya cocido (conservar el agua de cocción) e incorporar al sofrito y añadir las verduras (minuto verde)y dejar cocinar por unos minutos, si se va secando ir incorporando de a poco el agua reservada para que realse su sabor
4. Después trozar el salmón y echarle un poquito de aceite de oliva, orégano, romero y sal y poner en una bandeja enmantequillada al horno por 10 a 15 minutos
5. Y por último servir el trigo mote con verduras y el salmón, pueden espolvorear un poco de cilindro o perejil encima eso opcional

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