Ajíes, morrones asados en tostadora de chapa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ajíes, morrones asados en tostadora de chapa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ajíes, morrones asados en tostadora de chapa is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Ajíes, morrones asados en tostadora de chapa is something that I've loved my entire life.

Many things affect the quality of taste from Ajíes, morrones asados en tostadora de chapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajíes, morrones asados en tostadora de chapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ajíes, morrones asados en tostadora de chapa using 4 ingredients and 3 steps. Here is how you can achieve that.

#elgordodecookpad - Fáciles de hacer, un frasco en la heladera acompaña bien muchas comidas

Ingredients and spices that need to be Make ready to make Ajíes, morrones asados en tostadora de chapa:

1. ajíes rojos, morrones carnosos
2. 2 hojas laurel
3. 2 dientes ajo
4. aceite neutro (girasol, maíz)

Steps to make to make Ajíes, morrones asados en tostadora de chapa

1. Poner sobre una planchita, tostadora vieja de chapa los morrones hasta que se quemen bien - girar, dar vuelta -
2. Cuando la piel esta negra poner dentro de una bolsa para que suden, hacer un nudo, esperar un rato para abrir - retirar el cabito y semillas - sacar la piel quemada (no poner bajo el chorro de agua de la canilla, le quita el sabor agradaba ahumado que se logra al quemarlos)
3. Poner el morrón en un frasco de vidrio bien limpio, el laurel y los dientes de ajo solamente aplastados para que perfumen - cubrir con aceite neutro (oliva no porque cristaliza) llevar a la heladera, consumir dentro de 1 semana 10 días

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Ajíes, morrones asados en tostadora de chapa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!