Atún rojo con salsa de puerros y papines

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Atún rojo con salsa de puerros y papines. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Atún rojo con salsa de puerros y papines is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Atún rojo con salsa de puerros y papines is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Atún rojo con salsa de puerros y papines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún rojo con salsa de puerros y papines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún rojo con salsa de puerros y papines is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún rojo con salsa de puerros y papines estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Atún rojo con salsa de puerros y papines using 7 ingredients and 4 steps. Here is how you cook that.

Comida rica, rápida y muy rendidora

Ingredients and spices that need to be Prepare to make Atún rojo con salsa de puerros y papines:

1. 500 grs atún rojo
2. 750 grs Papines
3. 3 puerros
4. 1 cebolla grande
5. 1 pote chico de crema
6. Queso patagonzola o Roquefort un pedacito chiquito
7. Algún queso que funda (pero con sabor) un pedacito chiquito

Steps to make to make Atún rojo con salsa de puerros y papines

1. Primero poner a hervir los papines para que estén a tiempo con el pescado.
2. Picar la cebolla y ponerla en la base de una fuente con un chorrito de aceite. Encima colocar el atún cortado en bifecitos, salpimentar y sobre esto, el puerro cortado bien finito. Salar y llevar a horno medio por 20 minutos.
3. Pasado ese tiempo, rotar los trozos de atún, colocar la crema y los quesos bien picaditos para que se fundan. Llevar al horno por 5 minutos más y listo!
4. Nosotros lo acompañamos con un rico torrontés salteño y a disfrutar!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Atún rojo con salsa de puerros y papines. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!