Charquicán

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Charquicán. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Charquicán is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Charquicán is something that I've loved my entire life.

Many things affect the quality of taste from Charquicán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charquicán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charquicán is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charquicán estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Charquicán using 7 ingredients and 3 steps. Here is how you can achieve that.

Una exquisita comida para días de lluvia #delantaldorado #charquicán

Ingredients and spices that need to be Prepare to make Charquicán:

1. 1/4 Zanahoria 🥕
2. 1/4 cebolla 🧅
3. 2 papas
4. Aceite a gusto
5. 200 gramos carne molida
6. orégano, sal y ají de color a gusto
7. agua (lo necesario)

Steps to make to make Charquicán

1. En una olla ponemos un poco de aceite y agregamos la zanahoria y la cebolla picada, luego de 5 minutos dorando y revolviendo agregamos la carne molida y aliñamos con orégano, sal y ají color (opcional) y revolvemos 5 minutos más nuevamente, luego agregamos agua y dejamos cocer
2. Picamos las papas en cuadritos y las agregamos, las dejamos 15 minutos con la tapa de la olla puesta
3. Por último agregamos el zapallo picado en cubo y mantenemos con la tapa de la olla puesta, con un cuchillo vamos viendo si las papas ya están cocidas completamente al igual que el zapallo, una vez que lo estén, comenzamos a molerlo a gusto! Y listo! Un exquisito charquicán

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Charquicán. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!