Cordero al Horno asado a baja temperatura

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cordero al Horno asado a baja temperatura. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cordero al Horno asado a baja temperatura is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cordero al Horno asado a baja temperatura is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cordero al Horno asado a baja temperatura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordero al Horno asado a baja temperatura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cordero al Horno asado a baja temperatura using 4 ingredients and 7 steps. Here is how you can achieve it.

En mi casa tradicionalmente siempre hemos comido cordero en las fiestas navideñas o en alguna celebración. Esta receta la hago tal y como la ha hecho siempre mi madre, y os aseguro que queda delicioso, crujiente y dorado por fuera y tierno y jugoso por dentro. ¡Espero que te guste!

▶️ VER LA RECETA EN VÍDEO 👉 https://youtu.be/ZIP3lGrJUb0

Ingredients and spices that need to be Take to make Cordero al Horno asado a baja temperatura:

1. 1 Pierna o paletilla de cordero (yo he usado las dos)
2. Manteca de cerdo
3. 120 ml vino blanco
4. 50 ml vinagre (de vino o de manzana)

Steps to make to make Cordero al Horno asado a baja temperatura

1. Coloca la pierna y la paletilla de cordero en una fuente (preferiblemente de barro) y úntalas con la manteca de cerdo. Lo mejor es hacerlo con las manos y masajeando por toda la superficie.
2. A mí me gusta ponerle este ingrediente porque deja un acabado mucho más crujiente y dorado.
3. Al cabo de ese tiempo saca la fuente del horno y da la vuelta al cordero dejando otros 15 minutos por el otro lado a la misma temperatura.
4. Una vez bien embadurnadas las piezas con la manteca, introduce la fuente en el horno a 150ºC solo durante unos 15 o 20 minutos, simplemente para que tome un poco de colorcito.
5. Saca la bandeja del horno y mezcla el vino blanco con el vinagre. Riega todo el cordero con este líquido y vuelve a introducir la fuente en el horno, pero esta vez baja la temperatura a 120ºC y cocina durante una hora y media aproximadamente rociando entre medias un par de veces con la propia salsa por encima para que no se reseque demasiado.
6. Al cabo de la hora y media si ves que ya está doradito saca el cordero y prácticamente ya lo tienes hecho, lo único que queda es darle un último golpe de horno para darle el toque crujiente.
7. Para ello subimos la temperatura a 180ºC (incluso puede ser a 200ºC) y lo introducimos de nuevo unos 10 o 15 minutos. De esa forma ya tendremos un cordero asado con un aspecto dorado y crujiente por fuera y tierno y jugoso por dentro.
   ¡Pruébalo porque te va a encantar!😋😉

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So that is going to wrap this up with this exceptional food Recipe of Perfect Cordero al Horno asado a baja temperatura. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!