Coulise de manzana - apto celíacos

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Coulise de manzana - apto celíacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coulise de manzana - apto celíacos is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coulise de manzana - apto celíacos is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Coulise de manzana - apto celíacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coulise de manzana - apto celíacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coulise de manzana - apto celíacos estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Coulise de manzana - apto celíacos using 5 ingredients and 7 steps. Here is how you can achieve it.

Me habían quedado unas manzanas, algunas rojas y otras verdes y me acordé de esta receta.
Ideal para acompañar aves. Se hace rapidísimo. Con cualquier comida sirve!😉👍
#ElgordodeCookpad

Ingredients and spices that need to be Take to make Coulise de manzana - apto celíacos:

1. 5 Manzanas (las que tengas, yo usé 5)
2. 1/2 taza agua
3. 1 pizca sal
4. 1 cucharada café azúcar
5. Jugo de 1/2 limón

Instructions to make to make Coulise de manzana - apto celíacos

1. Pela y corta las manzanas. No te olvides de sacar las partes feas. Las pones en una cacerola junto con un cuarto de agua tapas la olla y dejas que se cocine y se ablanden.
2. Después de un rato verificas si se ablando. Si es así revuelves un poco y lo pisas con el pisapapas bien pisado.
3. Le agregas el limón y mezclas todo para que se integre bien. Y lo tapas por unos minutos.
4. Después le agregas el agua restante y lo vuelves a tapar por unos minutos más. Lo vuelves a pisar para que no quede nada duro. Le agregas la pizca de sal (no tiene que estar salado)
5. Unos minutos antes de sacarle le pones el azúcar. Mezclas bien. Dejas un par de minutos y lo sacas.
6. Debe quedar un sabor agridulce. Yo la deje con agunos pedacitos sutiles, si no te gustan puedes usar ma minipimer para darle una textura suave.
7. Nota: si la manzana es orgánica, o la cáscara no tiene químicos. La limpias y la puedes usar para perparar agua de manzana. Nada se tira!😉

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So that's going to wrap this up with this special food Recipe of Homemade Coulise de manzana - apto celíacos. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!