Croquetas de bacalao y cebolla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Croquetas de bacalao y cebolla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Croquetas de bacalao y cebolla is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Croquetas de bacalao y cebolla is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de bacalao y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de bacalao y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de bacalao y cebolla is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de bacalao y cebolla estimated approx 60min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Croquetas de bacalao y cebolla using 11 ingredients and 10 steps. Here is how you cook it.

Me sobró bacalao de una comida que hice con amigos, y buscando por internet se me ocurrió aprovecharlo para hacer croquetas y queda buenísimo!

Ingredients and spices that need to be Get to make Croquetas de bacalao y cebolla:

1. 100 g harina
2. 100 g mantequilla
3. 850 ml leche
4. 400 g bacalao desalado (o en su defecto lo que tengas)
5. 1 cebolla o 1/2 si no te gusta mucho
6. Aceite
7. Nuez moscada
8. Sal
9. Pimienta
10. Huevos
11. Pan rallado

Instructions to make to make Croquetas de bacalao y cebolla

1. Cortar la cebolla muy pequeña y echarla en una sartén con un poco de aceite. Pocharla durante unos 5 minutos a fuego bajo hasta que se vaya poniendo transparente.
2. Añadir el bacalao sin piel y un poco desmigado (si es difícil desmigarlo ya se hará más tarde). Remover un rato y apartar en un plato
3. En la misma sartén calentar la mantequilla y cuando se haya derretido, echar la harina poco a poco sin parar de remover. Cuando se haya cocinado un poco la harina (un par de minutos), echar la leche integrándola hasta que quede una textura cremosa (10 o 12 minutos a fuego bajo y 5 a fuego medio bajo).
4. Añadir el bacalao con la cebolla a la bechamel y remover. Echar un poco de nuez moscada y pimienta y corregir la sal. Apagar el fuego para que la masa se temple.
5. Meter la masa en la nevera durante 1 día.
6. Al día siguiente, dar forma a las croquetas con dos cucharas o con las manos.
7. Bañar las croquetas en huevo batido y pan rallado.
8. Dejar 1 hora en la nevera y al sacarlas dejarlas reposar unos 15 minutos
9. Poner en una sartén o cazuela aceite fuego alto y cuando esté caliente, echar las croquetas de 1 en 1 con cuidado de que se frían por ambos lados.
10. Retirar a un plato con papel absorbente y servir.

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So that's going to wrap this up for this special food Recipe of Perfect Croquetas de bacalao y cebolla. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!