Cruasán helado

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cruasán helado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cruasán helado is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Cruasán helado is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cruasán helado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cruasán helado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cruasán helado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cruasán helado using 4 ingredients and 3 steps. Here is how you can achieve that.

Bueno, bueno, bueno, esto está de vicio malo jejeje, es el pecado de las cocineras del Jucar, los sábados nos pegamos un homenaje, y es que yo cuando lo comí por primera vez, me chupaba hasta los deos, literalmente jajaja, tan fácil y nunca lo había comido hasta que Pepa me hizo un homenaje, que ha pasado a ser homenaje para todas las chicas del Jucar.

Ingredients and spices that need to be Get to make Cruasán helado:

1. 1 plancha de hojaldre
2. 1 comtessa helada
3. huevo para pincelar
4. sirope de chocolate

Steps to make to make Cruasán helado

1. Extendemos el hojaldre, pasamos el rodillo suavemente, y lo cortamos en tres triángulos iguales,
2. Enrollamos el triángulo de la base más grande hacia el pico y sometemos las puntas, pincelamos con huevo y llevamos al horno precalentado a 200º, unos 15 a 18 minutos, según vuestro horno, dejamos enfriar sobre una rejilla, debe estar completa mente frío para poder cortarlo
3. Lo pasaremos por la plancha, las dos caras cortadas, pasamos a un plato y ponemos una cortada generosa de comtessa helada, adornar con un poco de sirope y disfrutarrrrrr de lo lindo jejeje. Tevasapuntar.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Cruasán helado. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!