Galets rellenos de carne de cocido con bechamel gratinado

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Galets rellenos de carne de cocido con bechamel gratinado. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Galets rellenos de carne de cocido con bechamel gratinado using 12 ingredients and 7 steps. Here is how you cook it.

El día de Sant Esteve en Catalunya se hace caldo de escudella y canelones con el resto de la carne que ha sobrado de la comida de Navidad, en este caso he utilizado la carne del cocido para hacer unos galets rellenosa modo de canelones. A ver qué tal...

Ingredients and spices that need to be Make ready to make Galets rellenos de carne de cocido con bechamel gratinado:

1. Carne de cocido
2. Galets dependerá de la carne que tengamos
3. 1 par de cubitos de caldo y agua para cocer los galets
4. Queso rallado emmental y manchego seco
5. Mantequilla
6. Para la bechamel
7. 1 cebolla pequeña
8. 1 escalonia
9. 1 diente ajo
10. 1 litro leche entera
11. Nuez moscada
12. Aove, sal y pimienta

Steps to make to make Galets rellenos de carne de cocido con bechamel gratinado

1. Desmenuzar la carne del cocido, mezclándola y chafándola con el tenedor, procurando que no queden trozos demasiado grandes.
2. Poner el agua con los cubitos de caldo y cocer los galets, intentar que no se rompan.
3. Dejar que enfríen y rellenar con la carne. Colocarlos en una bandeja de horno
4. Preparar la bechamel, poner aceite en una sartén amplia, pochar la cebolla, el ajo y la escalonia, añadir dos cucharadas de harina, integrar los elementos y añadir poco a poco la leche hasta conseguir una sala cremosa
5. Rectificar de sal, añadir pimienta molida y nuez moscada.
6. Cuando la salsa esté cocida y no demasiado espesa, ponerla encima de los galets, dejar enfriar
7. Rallar queso manchego seco y mezclar con emmental a partes iguales, cubrir el conjunto. Añadir unas nueces de mantequilla y gratinar en el horno

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