Locro Carlitos

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Locro Carlitos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Locro Carlitos is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Locro Carlitos is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Locro Carlitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro Carlitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro Carlitos is 6 a 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Locro Carlitos using 20 ingredients and 9 steps. Here is how you can achieve that.

Quisimos preparar un logro para dos, pero rindió para 6. Lo lindo de está comida que cada uno le da su toque, eligi los ingredientes que te gustan y descarta los que no. Asi que te invito a dejar volar tu imaginación y cocinar este locro a tu gusto.

Ingredients and spices that need to be Prepare to make Locro Carlitos:

1. Para el Locro
2. 1 cebolla común grande
3. 500 gr osobuco
4. 300 gr panceta salada en cubos
5. 2 chorizos comunes prehervido por 30 minutos
6. 1 chorizo colorado prehervido por 30 minutos
7. 1 planta cebolla verdeo
8. 1 planta puerro
9. 1 morrón rojo
10. 500 gr maíz partido
11. 200 gr poroto pallares
12. 500 gr zapallo anco (cáscara dura color verde)
13. 3 cubos caldo en 1, 5 litros de agua
14. 500 gr mondongo precocido
15. Para la salsa
16. 50 cc Aceite
17. 1 planta cebolla verdeo
18. 1 diente ajo
19. 50 cc agua
20. 2 a 3 cucharadas de ajo molido picante

Instructions to make to make Locro Carlitos

1. Pre-cocinar el mondongo 30 minutos. Aparte precocinar 30 minutos chorizos comunes y colorado. Se puede hacer el día anterior.
2. Dejar en agua los porotos y el maíz desde la noche anterior. Cambiar varias veces el agua.
3. Sofritar la cebolla con aceite. Cuando transparente agregar osobuco. Dejar cocinando unos 5 minutos
4. Agregar la panceta en cubos. Unos minutos después los chorizos. Luego maíz y porotos.
5. Agregar el zapallo, puerro, cebolla y morrón y el caldo diluido en agua.
6. Por último el mondongo precocido.
7. Dejar cocinando a fuego mínimo tres o más horas. Revolver cada tanto y agregar caldo si vez que el jugo no cubre todo.
8. Por último preparé aparte una salsa picante con aceite, diente de ajo, cebolla de verdeo. Cuando cocino agregar ají picante molido y agua.
9. La salsa se coloca en cada porción a gusto de cada comenzar. Cuidado que el ají toma tiempo en tomar gusto, comenzar colocando un poco y espera unos minutos para probar y retocar si hace falta.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Locro Carlitos. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!