Pastel de berenjenas (fácil, rico y saludable)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de berenjenas (fácil, rico y saludable). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de berenjenas (fácil, rico y saludable) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pastel de berenjenas (fácil, rico y saludable) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de berenjenas (fácil, rico y saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas (fácil, rico y saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas (fácil, rico y saludable) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de berenjenas (fácil, rico y saludable) using 8 ingredients and 5 steps. Here is how you can achieve that.

#BBB Simple de hacer, liviano y muy rico. Podes asar las berenjenas un día cuando encendes el horno para alguna otra comida y tenerlas en la heladera para armar este pastel súper fácil y con re pocos ingredientes.
#retofinde

Ingredients and spices that need to be Take to make Pastel de berenjenas (fácil, rico y saludable):

1. 2 berenjenas medianas
2. 1 tomate perita
3. 200 grs queso mozzarella
4. 2 huevos pequeños
5. Provenzal
6. Sal y pimienta
7. 1 cda mostaza
8. 3 cdas queso parmesano

Steps to make to make Pastel de berenjenas (fácil, rico y saludable)

1. Cortar las berenjenas en láminas finas y asarlas con un poco de aceite en aerosol. Cortar el tomate en rodajas finitas.
2. Poner en una fuente de horno una capa de berenjenas, salpimentamos y espolvoreamos con provenzal, arriba los tomates y láminas de mozzarella
3. Cubrir con otra capa de berenjenas y repetir todo el paso anterior.
4. Cubrir con berenjenas, batir los huevos, mostaza y queso parmesano y cubrir las berenjenas.
5. Hornear unos 10' a 15' hasta dorar. Sacar del horno y dejar asentar unos minutos antes de servir.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Pastel de berenjenas (fácil, rico y saludable). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!