Piadinas serranas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Piadinas serranas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Piadinas serranas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Piadinas serranas is something that I've loved my whole life.

Many things affect the quality of taste from Piadinas serranas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piadinas serranas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piadinas serranas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piadinas serranas estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Piadinas serranas using 6 ingredients and 2 steps. Here is how you cook that.

Noche de viernes, noche de hacer recetas nuevas, cenar con música, ver las estrellas y disfrutar de la comida y la compañía 🧡

Ingredients and spices that need to be Make ready to make Piadinas serranas:

1. 1 piadina
2. 3 champiñones
3. Queso mozzarella
4. lonchas Jamón serrano en
5. Orégano
6. Aove

Steps to make to make Piadinas serranas

1. Cortamos los champiñones en láminas. En una sartén ponemos un chorrito de aceite a calentar y añadimos los champiñones lavados. Echamos orégano y les damos varias vueltas hasta que estén hechos. Reservamos
2. En la misma sartén ponemos la masa de piadina. En la mitad de esta, añadimos queso Mozzarella cortado, un chorrito de aove, champiñones, varias lonchas de jamón serrano, algunos trozos más de mozzarella y orégano. Doblamos la mitad de la masa que no lleva nada y dejamos unos segundos. Le damos la vuelta, esperamos unos segundos más y sacamos del fuego. Servimos acompañado de una ensalada para que sea más refrescante y a disfrutar!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Piadinas serranas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!