Pique macho

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Pique macho. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pique macho is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pique macho is something that I have loved my entire life.

Many things affect the quality of taste from Pique macho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pique macho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pique macho is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pique macho estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pique macho using 11 ingredients and 5 steps. Here is how you can achieve that.

Comida Boliviana *6 de agosto* 🇧🇴

Ingredients and spices that need to be Make ready to make Pique macho:

1. 1 kilo carne lomo o lomito
2. 8 salchichas vienna
3. 6 tomates pelados
4. 1 locoto verde o rojo
5. 6 papas peladas
6. 1 cebolla morada grande
7. 2 cucharas salsa soya
8. 1 lata cerveza rubia
9. Pimienta a gusto
10. Sal a gusto (muy poca)
11. 3 huevos cocidos

Steps to make to make Pique macho

1. Pelar la papa y picar en 4, picar la cebolla en corte juliana o pluma, el tomate pelar y cortar en 4. Picar la carne en cubos.
2. Calentar el sartén con aceite y colocar la carne y condimentar con pimienta, con poquita sal, colocar en el mismo sartén la cebolla, una vez la carne suelte su jugo colocar las cucharadas de soya y la lata de cerveza, luego las salchichas cortar en rodajas y colocar al sartén para que se empape del sabor.
3. En otro sartén freír las papas con sal, luego que termine de freír las papas, colocarlas en un plato de base y colocar encima la carne con las verduras y servir el plato con mucho jugo 😬
4. El locoto colocar en rodajas mezclando al servir el plato
5. Acompañar con una cerveza rubia friiia. PROVECHO!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pique macho. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!