Ramen o Ramyeon (라면)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Ramen o Ramyeon (라면). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen o Ramyeon (라면) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Ramen o Ramyeon (라면) is something that I've loved my whole life.

Many things affect the quality of taste from Ramen o Ramyeon (라면), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen o Ramyeon (라면) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen o Ramyeon (라면) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen o Ramyeon (라면) estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ramen o Ramyeon (라면) using 9 ingredients and 2 steps. Here is how you cook that.

Me encanta la cultura coreana y este es uno de las primeras comidas, creo, que uno conoce cuando aprende de la cultura coreana. Lo interesante es que es un plato facilísimo de hacer y uno se va con una buena comida encima. Espero les guste tanto como a mí. (Les dejo la foto del paquete que uso comúnmente, que es el que encuentro aquí donde vivo, pero puede haber otros)

Ingredients and spices that need to be Get to make Ramen o Ramyeon (라면):

1. 1 paq. Pasta instantánea
2. 1/2 cebolla
3. 1/2 zanahoria
4. 1 caldo
5. 500 ml agua
6. 1 cda. aceite
7. Sal, pimienta a gusto
8. 1 huevo
9. Queso rallado

Steps to make to make Ramen o Ramyeon (라면)

1. Lavamos las verduras, las picamos en tiras finas. La colocamos en una olla con el aceite y el caldo. Sofritamos. Agregamos el agua, Sal y pimienta a gusto. Dejamos que hierva. Luego de que hirvió le agregamos la Pasta (de coco a en 3 min) al 1 y 1/2 minutos le agregamos el huevo y dejamos que se cocine. Y listo nuestro ramyeon!(Así es su nombre en coreano)
2. Colocamos en un tazón profundo y le agregamos queso rallado a gusto y a disfrutar!!! Ñam ñam ñam 🤤

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Ramen o Ramyeon (라면). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!