Resto de pollo y más

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Resto de pollo y más. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Resto de pollo y más is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Resto de pollo y más is something that I've loved my whole life.

Many things affect the quality of taste from Resto de pollo y más, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resto de pollo y más delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Resto de pollo y más using 12 ingredients and 4 steps. Here is how you can achieve it.

Siempre queda guardada resto de comidas del fin de semana en el refrigerador, y hay que aprovecharlos al máximo.
Y con el emprendimiento también la familia debe almorzar y ya casi al mediodía sale esta rica comida acompañada con una suculenta ensalada 😉.

Ingredients and spices that need to be Make ready to make Resto de pollo y más:

1. 3 .muslos del fin de semana
2. Locote rojo
3. Cebolla
4. Cebollita de verdeo
5. Ajo
6. Zucchini
7. Perejil
8. Zanahoria
9. Aceite
10. Huevos
11. Queso
12. Condimentos (de preferencia)

Instructions to make to make Resto de pollo y más

1. Proceder a cortar y rallar las verduras y en una sartén con un chorro de aceite de oliva, introducir las verduras, agregar un poco de sal (pollo ya salado) dejar cocinar las verduras e incluir pollo desmenuzado, integrar a las veraduras.
2. Cuando ya estén bien integradas, romper 2 huevos darle un batido rápido, tenía queso muzzarela un poco y le agregué.
3. Añadir el batido de huevo y queso a las verduras y pollo, también algunos condimentos de preferencia, mezclar muy bien integrando todo. Por último agregar un poco de semillas de sésamo y unir a la preparación. Volcar en un pyrex aceitado y llevar a horno a 220° por 10 minutos (solo para la cocción del huevo y dorar un poco)
4. Casi ya no pude sacar fotos del pyrex completo (era un poco tarde y al bajar en la mesa ya procedieron a cortarla 😅) (los condimentod que usé fueron : tomillo, orégano y un poco de pimienta). Una receta rápida, nutritiva y muy rica.

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So that's going to wrap this up with this special food Recipe of Perfect Resto de pollo y más. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!