Salteado de judías con huevos escalfados

Salteado de judías con huevos escalfados

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salteado de judías con huevos escalfados. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salteado de judías con huevos escalfados is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Salteado de judías con huevos escalfados is something that I have loved my whole life.

Many things affect the quality of taste from Salteado de judías con huevos escalfados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de judías con huevos escalfados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de judías con huevos escalfados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de judías con huevos escalfados estimated approx 30-40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salteado de judías con huevos escalfados using 10 ingredients and 4 steps. Here is how you cook that.

Después de una espectacular tarde de campo, unas muy ricas verduras de la huerta y como no al día siguiente una comida espectacular con mucho sabor.

Ingredients and spices that need to be Get to make Salteado de judías con huevos escalfados:

  1. 1 Manojo judías verdes
  2. 1 zanahoria grande
  3. 3 patatas
  4. 3 ajos
  5. 1 cebolla
  6. Vinagre
  7. Tocino o jamón serrano
  8. Orégano
  9. Pimentón
  10. Huevos

Steps to make to make Salteado de judías con huevos escalfados

  1. Cocer las judías, patatas y zanahoria
  2. Picar los ajos y cebolla y sofreír. Poner el tocino o jamón, el pimentón y el orégano. Rehogar y añadir un poco de vinagre.
  3. Escurrir el hervido y rehogamos todo junto hasta que evapore el vinagre
  4. En un cazo ponemos agua-vinagre-sal y escalfamos los huevos uno por uno. Colocamos encima y ponemos un poco de sal y pimentón. También un chorrito de aceite crudo por encima le viene genial

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So that's going to wrap this up for this special food Recipe of Homemade Salteado de judías con huevos escalfados. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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