Tarta con azúcar (rellena de paleta, queso y choclo)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta con azúcar (rellena de paleta, queso y choclo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta con azúcar (rellena de paleta, queso y choclo) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tarta con azúcar (rellena de paleta, queso y choclo) is something which I have loved my whole life.

Many things affect the quality of taste from Tarta con azúcar (rellena de paleta, queso y choclo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta con azúcar (rellena de paleta, queso y choclo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta con azúcar (rellena de paleta, queso y choclo) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tarta con azúcar (rellena de paleta, queso y choclo) using 6 ingredients and 4 steps. Here is how you cook that.

Es bien simple, no tiene mucha ciencia hacer una tarta, pero hay una cosa que la hace ÚNICA y sobre todo, riquísima. En la tapa el azúcar genera una costra crocante y dulce que combina muy bien con los elementos salados del relleno. Se puede hacer con el relleno que más te guste, con lo que tengas en casa y hasta con restantes de comidas anteriores (pollo, salteados de verdura, arroz) Simplemente usar la imaginación !

Ingredients and spices that need to be Get to make Tarta con azúcar (rellena de paleta, queso y choclo):

1. Tapa de pascualina hojaldrada
2. 150 gr paleta cocida
3. 300 gr queso cuartirolo
4. 1 lata choclo cremoso o en grano
5. c/n Azúcar
6. 2 huevos

Steps to make to make Tarta con azúcar (rellena de paleta, queso y choclo)

1. Cortar en cubos el queso y en tiritas la paleta cocida, en un bowl sumar el choclo y mezclar todo, junto con un huevo. Yo no agrego sal, pero si te gusta...
2. Prende el horno para que vaya calentando y Coloca la tapa inferior en la asadera, el relleno que preparaste y la tapa superior. Yo cierro con repulgue, puede ser con tenedor. Ayúdate de un huevo y un pincel para unir bien los bordes
3. Pincela bien la tapa con el huevo y tírale una lluvia fina de azúcar común. Hacele agujeritos con un tenedor para que la tapa no se ingle y se rompa dentro del horno.
4. Cuando veas que el azúcar está doradito, saca la tarta del horno, deja enfriar un ratito y a disfrutar...

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Tarta con azúcar (rellena de paleta, queso y choclo). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!