Albóndigas “fritas”

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas “fritas”. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas “fritas” is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Albóndigas “fritas” is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas “fritas”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas “fritas” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas “fritas” is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas “fritas” using 9 ingredients and 2 steps. Here is how you cook it.

Parecen fritas por cómo quedan y por lo ricas que son, pero las hago al horno con muy poquito aceite. A pesar de ser una receta que todos conocen, quería compartir la mía ya que es una de mis comidas favoritas, son crocantes por fuera y suaves por dentro 😋. Lo más importante el pan humedecido, porque he probado hacerlas solo con harina y un poco de pan rallado en la mezcla, pero no salen igual
#mirecetario

Ingredients and spices that need to be Take to make Albóndigas “fritas”:

1. 500 grs carne picada
2. 1 cebolla pequeña
3. 1 pedacito de morrón
4. 1 tomate pequeño
5. 1 pan
6. cc Harina
7. 1 huevo
8. cc Pan rallado
9. Pimienta, ají molido, provenzal, sal, orégano

Steps to make to make Albóndigas “fritas”

1. Pico muy pequeño las verduras y le agregó a la carne, luego añado el resto de los ingredientes y mezclo todo muy bien. Si o si tiene que llevar el pan mojado y picado súper pequeño, si queremos que salgan suaves y esponjosas
2. Realizo el empanado y horneo a temperatura alta, 200 grados aprox. Cuando doran de un lado, damos vuelta, unos minutos más y listo!

As your experience and also self-confidence expands, you will locate that you have much more all-natural control over your diet as well as adapt your diet plan to your personal tastes with time. Whether you wish to offer a dish that makes use of fewer or more ingredients or is a little bit essentially hot, you can make simple modifications to achieve this objective. Simply put, start making your dishes on schedule. When it comes to fundamental cooking skills for beginners you don't require to discover them but only if you understand some simple cooking methods.

This isn't a total overview to quick as well as easy lunch dishes but its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food How to Make Super Quick Homemade Albóndigas “fritas”. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!