Alcachofas a la aragonesa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Alcachofas a la aragonesa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alcachofas a la aragonesa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Alcachofas a la aragonesa is something which I've loved my entire life.

Many things affect the quality of taste from Alcachofas a la aragonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas a la aragonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas a la aragonesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas a la aragonesa estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few components. You can cook Alcachofas a la aragonesa using 11 ingredients and 11 steps. Here is how you can achieve that.

Otra delicia de mi tierra.
La primera vez que las hago y ... Estupendas!
Decir que son las mejores alcachofas que he comido nunca puede parecer arrogante pero es que es verdad, no puedo decir otra cosa, lo están 😜🤪😍

Ingredients and spices that need to be Prepare to make Alcachofas a la aragonesa:

1. 2 kilos alcachofas limpias
2. 3 huevos batidos
3. 1 plato con harina de trigo normal
4. 1 sartén pequeña con 500 ml de aceite de girasol, para freír
5. Para el majado:
6. 2 dientes ajo cortados fino (o 10 gr del deshidratado)
7. 30 gramos almendras molidas
8. 1 rama perejil picado (o 1 cucharada del molido)
9. 300 ml del caldo de las alcachofas
10. 40 ml vino blanco
11. Sal

Instructions to make to make Alcachofas a la aragonesa

1. Limpiar y cortar las alcachofas por la mitad
2. Cocerlas 15 minutos en abundante agua (que las cubra) con una cucharada de sal. Escurrir y reservar, tanto las alcachofas cocidas como el caldo de la cocción
3. Una vez escurridas las alcachofas rebozarlas con harina y huevo batido
4. Freírlas en una sartén caliente con el aceite y reservar sobre papel absorbente
5. En un bol hacer un majado con las almendras, el ajo, el perejil y un poquito de sal
6. En una olla grande y plana colocar en seco las alcachofas rebozadas y sobre ellas parte del caldo de su cocción, que esté a punto de cubrirlas pero sin cubrirlas del todo
7. Con una cuchara colocar el majado sobre cada alcachofa y el resto sí sobra en el caldo
8. Añadir el vino blanco SIN REMOVER
9. Cocer a fuego medio durante 5 minutos hasta que todo se integre y se reduzca el caldo.
10. Prepara pan para la salsa!!
11. Buen provecho!!

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Alcachofas a la aragonesa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!