Canelones con masa de zanahoria (sin harina)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Canelones con masa de zanahoria (sin harina). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Canelones con masa de zanahoria (sin harina) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Canelones con masa de zanahoria (sin harina) is something that I've loved my whole life.

Many things affect the quality of taste from Canelones con masa de zanahoria (sin harina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con masa de zanahoria (sin harina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con masa de zanahoria (sin harina) is 4 canelones grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones con masa de zanahoria (sin harina) estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Canelones con masa de zanahoria (sin harina) using 21 ingredients and 5 steps. Here is how you can achieve it.

Me gusta buscar alternativas a las comidas diarias, esas que comunmente suelen llevar harina. A mi, en lo personal los días que hace frío me dan ganas de comer canelones, pastel de papa, ese tipo de cosas. Pero en este caso, buscamos su versión saludable!

Ingredients and spices that need to be Prepare to make Canelones con masa de zanahoria (sin harina):

1. 3 claras
2. 1 huevo
3. 2 zanahorias ralladas
4. 1 cucharada avena instantanea
5. 1 cucharada leche en polvo descremada
6. Sal
7. Pimineta
8. Para el relleno: (usé lo que tenía en la heladera)
9. 1/2 calabaza
10. 1 cebolla
11. 1 atado acelga hervido
12. Sal
13. Pimienta
14. Nuez moscada
15. Salsa:
16. 1 Puré de tomate
17. 1 cebolla
18. nuez moscada
19. pimenton
20. sal
21. pimienta

Instructions to make to make Canelones con masa de zanahoria (sin harina)

1. Como primer paso, vamos a rallar bien finita la zanahoria. La colocamos en un recipiente y agregamos el huevo, las claras, la leche en polvo, la avena y los condimentos. Mixear bien hasta obtener una preparación liquida, la textura es rara, pero no se preocupen.
2. Calentar una sarten con un poco de aceite, colocar un poco de la preparación y cocinar en fuego minimo y con paciencia de ambos lados. Quedan bárbaros, no se rompen y se pueden doblar para rellenar.
3. Por otro lado herví calabaza y acelga que los procesé junto a una cebolla, condimenté muy bien para que quede rico y ese fue mi relleno.
4. Rellenar uno por uno los canelones y colocar en una placa o fuente aceitada. Para la salsa simplemente rehogué una cebolla picadita, agregué el puré de tomate, condimenté y cociné por unos minutos.
5. Agregar la salsa por encima de los canelones y cocinar 20 minutos en el horno para que todo esté calentito!

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So that's going to wrap it up for this special food Recipe of Homemade Canelones con masa de zanahoria (sin harina). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!