Caraotas negras fáciles pero no rápidas (frijoles negros)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Caraotas negras fáciles pero no rápidas (frijoles negros). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caraotas negras fáciles pero no rápidas (frijoles negros) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Caraotas negras fáciles pero no rápidas (frijoles negros) is something that I've loved my whole life.

Many things affect the quality of taste from Caraotas negras fáciles pero no rápidas (frijoles negros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caraotas negras fáciles pero no rápidas (frijoles negros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caraotas negras fáciles pero no rápidas (frijoles negros) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Caraotas negras fáciles pero no rápidas (frijoles negros) using 14 ingredients and 4 steps. Here is how you cook that.

Perfectos para hacer en cantidad y congelar por raciones. Fáciles de combinar con cualquier carbohidrato y tener una comida sana.

Ingredients and spices that need to be Make ready to make Caraotas negras fáciles pero no rápidas (frijoles negros):

1. 1 kilo caraotas negras
2. 1 cda bicarbonato
3. 5 Litros agua
4. 1/2 cebolla
5. 1 tallo ajo porro
6. 2 tallo cebollín
7. 1/2 pimentón
8. 3 ají dulce
9. 2 chorizo gallego/rojo
10. 1 cda salsa de soya
11. 1 cda salsa inglesa
12. al gusto Sal
13. 1 cubito
14. 1 rama cilantro

Steps to make to make Caraotas negras fáciles pero no rápidas (frijoles negros)

1. En un bol echamos el kilo de caraotas y la cucharada de bicarbonato, y llenamos con agua que las rebase como 5 dedos... se deja reposar al menos 12 horas.
2. Escurrir, lavar y colocar en agua nueva por 1 hora más antes de escurrir para pasar a la olla. Ahí llenamos de agua y ponemos a fuego alto por al menos 2 horas o el tiempo necesario para que ablanden (OJO: completar agua a medida que se vaya consumiendo)
3. Picar la cebolla, ajo porro, cebollín, pimentón, ají dulce y chorizos en pedazos pequeños. Sofreír. Reservar y agregar la salsa de soya y la salsa inglesa.
4. Cuando las caraotas estén suaves, agregar el sofrito y el cubito, menear para que homogenice y rectificar sal. Dejar cocinar a fuego bajo hasta que quede tanto líquido como sea el gusto en su casa y buen provecho!

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Caraotas negras fáciles pero no rápidas (frijoles negros). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!