Carne mechada

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Carne mechada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carne mechada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Carne mechada is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne mechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carne mechada using 14 ingredients and 4 steps. Here is how you cook it.

La carne mechada es una comida venezolana, se suele acompañar con caraotas(porotos) negras, arroz y tajadas (plátanos fritos) en el plato típico venezolano llamado pabellón.
Es una carne en hebras que queda jugosa y que por lo general, al otro día sirve para elaborar empanadas o relleno de arepas.
#DelantalDorado

Ingredients and spices that need to be Get to make Carne mechada:

1. 1 kilo carne de falda, vacío o tortuguita
2. 1 cebolla grande
3. 1/2 pimentón o morrón
4. 1 tallo cebollín o verdeo
5. 1 tallo ajo porro o puerro
6. 2 ajíes dulces
7. 3 dientes ajo
8. al gusto Sal
9. al gusto Pimienta negra
10. al gusto Comino
11. 2 hojas laurel
12. 1 cucharada pasta de tomate (opcional)
13. 1 cucharada salsa inglesa
14. 2 cucharadas aceite

Steps to make to make Carne mechada

1. Poner la carne a cocinar con un poquito de sal y suficiente agua que la cubra hasta que quede blanda. Yo la pongo en la olla de presión unos 25 minutos.
2. Escurrir la carne y dejar enfriar. Reservar el caldo de la carne. Una vez fría la carne proceder a mecharla, que en realidad se llama de esta manera a la acción de separar con los dedos la carne en hebras.
3. Poner el aceite en una olla a calentar. Agregar la cebolla, el pimentón, el ají dulce, el ajo, el cebollín finamente picados, poner en el fuego hasta dorar. Agregar la carne ya mechada. Añadir una taza del caldo. Ir revolviendo constantemente.
4. Añadir los condimentos y corregir la sal. Dejar cocinar y añadir más caldo si se seca. Servir bien caliente. Se le puede agregar pasta de tomate si así lo desea para que adquiera un color rojo muy apetitoso. A disfrutar!!!!

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So that is going to wrap this up with this special food How to Make Award-winning Carne mechada. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!