Chanchito con Ají

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chanchito con Ají. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chanchito con Ají is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chanchito con Ají is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chanchito con Ají, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanchito con Ají delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanchito con Ají is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanchito con Ají estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chanchito con Ají using 7 ingredients and 5 steps. Here is how you can achieve it.

Quieres una comida rápida y rica? Pues fríe tus filetes de cerdo con un poco de pasta de ají panca, así tendrás filetes con un sabor totalmente diferente.

Ingredients and spices that need to be Take to make Chanchito con Ají:

1. 2 filetes cerdo
2. 1 cuchara grande de pasta ají panca
3. 2 cucharitas páprika dulce
4. 1 diente grande de ajo molido
5. Aceite
6. Al gusto sal y pimienta
7. 1 cucharita azúcar rubia

Instructions to make to make Chanchito con Ají

1. Pones los 2 filetes y sazonas con sal, páprika dulce, ajo, azúcar rubia y untas la crema de ají panca por ambos lados de los filetes de cerdo.
2. Los dejas en reposo 30 minutos, para que pueda fijarse el sabor de los condimentos.
3. Pasados los 30 minutos, lo pones en la sartén con aceite previamente calentado.
4. El fuego debe ser medio. Los fríes bien por ambos lados.
5. Y está listo para servir!! Puedes acompañarlo con arroz, con papas fritas, con papas sancochada, con ensalada, con menestras. Yo lo acompañé de papa sancochada y ensalada de verduras.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Chanchito con Ají. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!