Copa de Turrón

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Copa de Turrón. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Copa de Turrón is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Copa de Turrón is something that I've loved my entire life.

Many things affect the quality of taste from Copa de Turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa de Turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa de Turrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Copa de Turrón using 6 ingredients and 5 steps. Here is how you can achieve it.

Tus comidas navideñas tendrán un final de lujo con esta deliciosa copa de turrón, un postre algo más ligero y que sienta de maravilla. Nada empalagosa y con la textura justa ni muy clara, ni muy espesa, te será muy fácil de elaborar y si lo prefieres con anterioridad, lo cual se agradece. Así que, no tardes porqué a tus comensales les va a encantar!

Ingredients and spices that need to be Get to make Copa de Turrón:

1. 1 litro leche
2. 150 gr. turrón blando de jijona
3. 1 rama canela
4. 3 yemas de huevo
5. 80 gr. azúcar
6. 30 gr. maizena (harina de maíz)

Instructions to make to make Copa de Turrón

1. Poner en un cazo mediano el litro de leche con la rama de canela y los 150 gr. de turrón blando cortado a trozos e ir removiendo hasta que se haya disuelto y esté bien caliente.
2. En una cazuela mediana batimos las 3 yemas de huevo junto con 30 gr. de maizena y los 80 gr. de azúcar, una vez batido lo añadimos a la mezcla anterior con la leche y lo colamos con un colador de malla fina.
3. Lo volvemos a colocar en el fuego hasta que espese y pasados unos minutos lo repartimos en copas, cuencos o cazuelitas, lo que más te apetezca, según la cantidad e incluso queda genial en vasitos de chupito.
4. Una vez frío los coloco en el frigorífico y justo en el momento de servir lo espolvoreo con canela en polvo y acompañado de un barquillo. Ya solo queda disfrutarlo!
5. Si prefieres tenerlo listo con anterioridad, una vez haya espesado, lo dejas enfriar y lo colocas dentro del frigorífico hasta el día sigiuente. Solo tendrás que colocarlo dentro de las copas y servir, te va a ahorrar tiempo.

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So that's going to wrap it up with this special food How to Prepare Homemade Copa de Turrón. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!