Mac and cheese

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mac and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mac and cheese is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mac and cheese is something which I have loved my entire life.

Many things affect the quality of taste from Mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mac and cheese is 4-5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve it.

¿Qué mejor combinación que cheddar y bacon?😂 #amor
Para esta ocasión, les presento una receta que es un típico plato de comida norteamericana. La preparación es sencilla, rica y cremosa para los amantes de una buena pasta con queso🧀.

#delantaldorado

Ingredients and spices that need to be Take to make Mac and cheese:

1. 20 gr manteca
2. 20 gr harina
3. 500 ml leche
4. 200 gr queso cheddar (en crema o rallado)
5. 200 gr queso muzzarella
6. 200 gr queso duro (reggianito, sardo, parmesano)
7. 500 gr fideos
8. 200 gr panceta ahumada
9. Especias a gusto
10. Sal y pimienta
11. Ajo en polvo
12. Pimentón
13. Mostaza antigua en polvo

Steps to make to make Mac and cheese

1. Lo primero que hay que hacer es el ROUX con la manteca y harina. Esto se hace al derretir la manteca sobre una sartén a fuego medio, agregar la harina y mezclar hasta que se haga una pastita. Dorar esa pastita por 2-3 minutos e ir agregando de a poco la leche y seguir mezclando. Es esencial agregar la leche de a poco, ya que si la vertemos de una sola vez, la pastita no se disuelve y se crean grumos.
2. Una vez que hicimos el proceso anterior, lo que conseguimos es una salsa tipo bechamel. Condimentar la salsa a gusto.
3. Ir agregando los quesos de a partes. Yo primero le agrego el cheddar, que en mi caso lo conseguí tipo crema, luego la muzzarella y por último el queso duro.
4. Mientras los quesos se derriten, hervir los fideos en agua con sal.
5. Cortar la panceta en cubitos y dorarla en una sartén unos minutitos.
6. Una vez que los fideos estén listos, colarlos y agregarlos a la salsa para que se embeban en ella. Lo mejor es utilizar fideos cortos texturados tipo codito para que la salsa se adhiera mejor.
7. Ahora servir. Agregar la panceta de decoración (opcional), y disfrutar.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Mac and cheese. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!