Pan lactal integral

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pan lactal integral. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan lactal integral is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pan lactal integral is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan lactal integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan lactal integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pan lactal integral using 12 ingredients and 5 steps. Here is how you cook that.

Ideal para acompañar el desayuno o diferentes comidas

Ingredients and spices that need to be Take to make Pan lactal integral:

1. Prefermento
2. 100 cc agua tibia
3. 15 gr levadura, fresca o seca
4. 1 cdta azúcar
5. 75 gr harina
6. Para el pan lactal
7. 450 gr harina integral
8. 2 cdas aceite
9. 1 cdta sal
10. 200 cc leche tibia
11. 100 cc agua tibia
12. c/n mix de semillas

Instructions to make to make Pan lactal integral

1. Preparar el fermento, en un recipiente se incorpora la levadura al agua tibia, el azúcar y la harina, se mezcla y se cubre con un film hasta obtener una esponja el doble de su volumen.
2. En un bowl se coloca la harina integral, la sal (en un lado) y en el centro el fermento, luego se le agrega la leche junto con el agua y el aceite de a poco y se amasa (si es necesario puede agregarse un poquito más de agua todo dependerá del tipo de harina)
   Una vez formado el bollo de deja descansar 1 hora
3. Una vez pasada la hora se vuelve a trabajar la masa durante un minuto y se le da forma de budín y se incorpora en un molde, cubierto con papel manteca y se deja reposar entre 1 1/2hs a 2hs en el molde o hasta que doble el volumen.
4. Se humedece con agua la superficie de la masa y se le espolvorea el mix de semillas
   Precalentar el horno y cocinar a 200°c a baño María o
   colocando bowl con agua, durante 30 min aprox
5. Y listo!! Queda riquísimo, se puede cortar en rodajas y freezar

As your experience and confidence grows, you will find that you have much more all-natural control over your diet regimen as well as adjust your diet regimen to your individual preferences gradually. Whether you intend to offer a dish that makes use of less or even more ingredients or is a little bit more or less zesty, you can make easy adjustments to achieve this goal. To put it simply, begin making your dishes on schedule. When it comes to basic food preparation abilities for novices you do not need to discover them yet only if you understand some simple food preparation strategies.

This isn't a complete overview to fast and easy lunch dishes but its excellent something to chew on. With any luck this will get your creative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Pan lactal integral. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!