Pollo con ajo y crema agria

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pollo con ajo y crema agria. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo con ajo y crema agria is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pollo con ajo y crema agria is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con ajo y crema agria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con ajo y crema agria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con ajo y crema agria is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con ajo y crema agria estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pollo con ajo y crema agria using 7 ingredients and 3 steps. Here is how you cook that.

Uno de los platos más sencillos, socorridos y rápidos de hacer pero que eso no quita su atractivo y el sabor tan especial que tiene. Es una preparación que me enseño mi amiga cuando estuvimos en Rumanía de visita... Nos ha preparado variedad de comidas muy sabrosas y está era una que me conquistó.

Ingredients and spices that need to be Get to make Pollo con ajo y crema agria:

1. 1 Pechuga de pollo entera
2. 8-10 dientes ajo
3. 1 bote crema agria (300 gr)
4. 2 cdas mostaza
5. 1 cdta sal
6. 1 cdta pimienta negra
7. 1 cubito caldo verdura desmigado

Instructions to make to make Pollo con ajo y crema agria

1. Corta el ajo muy finito y sofrie sin que se queme. Añade el pollo cortado en cubitos. Cuando cambia de color añade el cubito de caldo y salpimenta.
2. Cocina unos 15 - 20 minutos. Agrega después la crema agria y la mostaza, remueve y cocina unos minutos a fuego bajo.
3. Sirve con patatas fritas o arroz. Espolvorea un poco de perejil para decorar. Buen provecho 😉!

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