Sancocho de Costilla de Res

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Sancocho de Costilla de Res. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sancocho de Costilla de Res is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Sancocho de Costilla de Res is something which I've loved my entire life.

Many things affect the quality of taste from Sancocho de Costilla de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho de Costilla de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho de Costilla de Res is 10 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sancocho de Costilla de Res using 10 ingredients and 4 steps. Here is how you cook it.

Nuestros lazos culturales son muchos y todos nos enruta a nuestras comidas, en cada región se prepara de manera diferente pero sin lugar a duda no existe hogar colombiano que no haya disfrutado de un delicioso sancocho, esta receta le agregué mi toque el que creo me ha funcionado muy bien aportando algo más de ese sabor a campo que es tan característico de esta preparación, espero que lo preparen y disfruten 🙃😉 #sopas #mitoque #patriaquerida

Ingredients and spices that need to be Prepare to make Sancocho de Costilla de Res:

1. 1000 gramos costilla de res porcionada
2. 1 Plátano y medio verde
3. 2 Mazorcas cortada en trozos
4. 1 libra yuca pelada y troceada
5. 5 papas negras pelada y cortadas en la mitad
6. 4 papas criollas cortadas en trozos
7. 1 puñado cilantro y cimarrón finamente picado
8. 3 dientes ajos machacados
9. 2 tallos cebolla larga picada finamente
10. Ricostilla, sal y una cucharadita de salsa de humo

Steps to make to make Sancocho de Costilla de Res

1. En la olla a presión o express agregas un litro de agua a hervir, tan pronto esto ocurra añadir la costilla y mazorca con una pizca de sal. Dejar en cocción hasta que la costilla esté blanda, más no desecha que tenga algo de consistencia 30 minutos aproximadamente. Retirar la grasa resultante de esta cocción.
2. Agregar un litro más de agua y una vez hierva añadimos el picadillo de cebolla, cilantro, cimarrón, ajo y cebolla. Condimentar e integrarel plátano verde troceado a mano en porciones pequeñas. Dejar hervir por 5 minutos.
3. Agregar el resto de los ingredientes junto con un trozo del plátano verde rallado, esto ayuda a espesar. Cocción hasta que estén los ingredientes blandos y haya espesado el sancocho, rectificamos sazón y si es necesario agregar un poco de cilantro y cebolla larga picada. Y listo a disfrutar ☺️
4. Nota: la cucharadita de salsa de humo es mi manera de darle un poco de sabor a ahumado y realmente resulta muy bien, espero que lo intenten pero se debe tener cuidado porque es un condimento concentrado por lo tanto No se debe exceder con el.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Sancocho de Costilla de Res. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!