TORTILLA🌯ROLLS de Espinaca con Atún...!

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, TORTILLA🌯ROLLS de Espinaca con Atún...!. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

TORTILLA🌯ROLLS de Espinaca con Atún...! is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. TORTILLA🌯ROLLS de Espinaca con Atún...! is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from TORTILLA🌯ROLLS de Espinaca con Atún...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TORTILLA🌯ROLLS de Espinaca con Atún...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TORTILLA🌯ROLLS de Espinaca con Atún...! is 2 tortilla roll. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TORTILLA🌯ROLLS de Espinaca con Atún...! estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have TORTILLA🌯ROLLS de Espinaca con Atún...! using 8 ingredients and 5 steps. Here is how you can achieve that.

Cómo les conté, hay más tiempo ahora, para darme una vueltica por la red y encontrarme con verdaderas obras de arte, convirtiéndolas en comida casera, fácil y cómoda al bolsillo en esta calamidad sanitaria. Estos rollos de tortilla, los adapté con #mitoquesecreto, la receta de origen está hecha con crepes pero tenía las tortillas integrales y las usé, con un resultado y un relleno extraordinario que lo encuentran en mi recetario. Una puesta en escena del atún en agua mezclado con espinaca, de muerte...!! Así que no los entretengo más y entremos a la cocina🥰😍#yomequedoencasa #yoestoyencasacocinando #mitoquepersonal#recetasfáciles #aprovechandolashoras💞💝💖💗

Ingredients and spices that need to be Prepare to make TORTILLA🌯ROLLS de Espinaca con Atún...!:

1. Atún y espinacas, en mi recetario
2. 6 tortillas integrales
3. Queso mozzarella a gusto
4. al gusto Orégano, peperonccino, sal
5. 1 huevo batido para barnizar
6. Más queso mozzarella
7. 2 huevos más
8. Cebollín chino

Instructions to make to make TORTILLA🌯ROLLS de Espinaca con Atún...!

1. Preparar el relleno de atún y espinaca, según instrucciones en mi recetario> https://Cookpad.com/co/recetas/12771670-relleno-con-atún-y-espinacas%F0%9F%A5%AC?via=profile. Colocar las tortillas como se aprecia en la fotografía. Luego añadir el relleno y colocarlo al centro de la tortilla.
2. Agregar las lonchas de queso mozzarella, salpicar orégano y peperonccino. Barnizar con el huevo batido los bordes de la tortilla para sellar al enrollar. Enrollar, apretando el relleno.
3. Hacer dos roscas o rolls como se aprecia en la fotografía y colocarlos sobre una placa o molde de horno, no necesariamente barnizar la placa si es teflón. Hundir al centro de los rolls con una cuchara, tipo nido y rellenar con queso mozzarella rallado o en juliana. Colocar un huevo en cada nido. Salpicar sal y orégano. Pre alentar el horno a 180 grados C por 10 minutos y hornear unos 15-20 minutos a la misma temperatura.
4. Retirar al punto de yema tierna, eso al gusto. Retirar del molde una vez tibio y...salpicar cebollín bogotano.
5. Y viene lo mejor: meter cuchillo, hmmmm...!! Cómo lo ven? Espectacular, para un almuerzo o cena va muy bien, de mi cocina, con pasión, intentarlo en casa😘😘👏👏👏

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So that is going to wrap it up for this special food Steps to Prepare Favorite TORTILLA🌯ROLLS de Espinaca con Atún...!. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!