Alverja con Salchicha al Pesto

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Alverja con Salchicha al Pesto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Alverja con Salchicha al Pesto is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Alverja con Salchicha al Pesto is something which I have loved my entire life.

Many things affect the quality of taste from Alverja con Salchicha al Pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alverja con Salchicha al Pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alverja con Salchicha al Pesto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alverja con Salchicha al Pesto estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Alverja con Salchicha al Pesto using 8 ingredients and 2 steps. Here is how you cook that.

En todo almuerzo que se prepare debe incluir vegetales o ensalada. Esta es ideal como complemento de una comida, acompañandolo de arroz blanco y la proteína ....
#comidasaludable
#delantaldorado

Ingredients and spices that need to be Prepare to make Alverja con Salchicha al Pesto:

1. 1 Taza Alverja natural
2. 1 Taza Guiso de Cebolla, Tomate, Pimentón, todo picado y licuado
3. 3 Cdas Pasta de Tomate
4. 2 Cdas Salsa al Pesto
5. 2 Salchichas cortadas
6. 1 Huevo cocinado
7. al gusto Sal, Pimienta, Orégano
8. Ramitas Cilantro

Instructions to make to make Alverja con Salchicha al Pesto

1. Se pone a cocinar las alverjas, el huevo y las salchichas con agua y sal. Y se reserva cuando ya este todo listo.....
2. La taza de guiso de cebolla, tomate y pimentón se licúa, se agrega la cdas de salsa al pesto y la pasta de tomate se cocina por un ratico. Se le agregan las alverjas, las salchichas, la pimienta, el orégano y por último el huevo en tajadas. Y listo!!

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