BUDÍN DE LIMÓN Y YOGURT 🍋

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, BUDÍN DE LIMÓN Y YOGURT 🍋. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

BUDÍN DE LIMÓN Y YOGURT 🍋 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. BUDÍN DE LIMÓN Y YOGURT 🍋 is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from BUDÍN DE LIMÓN Y YOGURT 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUDÍN DE LIMÓN Y YOGURT 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BUDÍN DE LIMÓN Y YOGURT 🍋 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BUDÍN DE LIMÓN Y YOGURT 🍋 estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook BUDÍN DE LIMÓN Y YOGURT 🍋 using 9 ingredients and 5 steps. Here is how you cook that.

Nunca había comido un budín que llevara yogurt y cuando vi la receta me pareció exótico e intenté hacerla, y cuando la probé me encantó!! Excelente y fresca idea para acompañar en la merienda, la mejor combinación entre yogurt y limón!

Ingredients and spices that need to be Make ready to make BUDÍN DE LIMÓN Y YOGURT 🍋:

1. 1 y 1/2 tazas harina
2. 1 taza azúcar
3. 1 cda polvo de hornear
4. 3 huevos
5. 1 y 1/2 tazas yogurt natural
6. 1/2 taza aceite
7. Pizca sal
8. 1 cdita esencia de vainilla
9. Ralladura de limón

Instructions to make to make BUDÍN DE LIMÓN Y YOGURT 🍋

1. Batir apenas los huevos y agregar el yogurt, el aceite, la vainilla, azúcar y sal.
2. A la mezcla incorporar los ingredientes secos.
3. Enmantecar y enharinar una budinera o molde y verter la mezcla allí.
4. Llevar al horno precalentado aprox. 45 minutos a 180 grados.
5. El resultado es un budín gelatinoso, húmedo, liviano y con la consistencia similar de un budín de pan.

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