Cachapas con queso llanero y mantequilla

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Cachapas con queso llanero y mantequilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cachapas con queso llanero y mantequilla is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Cachapas con queso llanero y mantequilla is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cachapas con queso llanero y mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachapas con queso llanero y mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachapas con queso llanero y mantequilla is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cachapas con queso llanero y mantequilla using 9 ingredients and 5 steps. Here is how you cook that.

Esta es una de las comidas típicas venezolanas que más me gusta, los invito a probar las cachapas con queso llanero venezolano y mantequilla.

Ingredients and spices that need to be Prepare to make Cachapas con queso llanero y mantequilla:

1. Cachapa:
2. 500 gramos choclo en grano o pasta de choclo
3. 1/2 taza leche
4. 2 cucharadas azúcar
5. 1/2 cucharadita sal
6. 1 cucharada mantequilla
7. Relleno:
8. Queso llanero venezolano
9. Mantequilla

Steps to make to make Cachapas con queso llanero y mantequilla

1. Si lo hace con choclo natural lo dejes meter a la licuadora y moler el choclo, agregar la leche si la mezcla está muy espesa, incorporar también la mantequilla, el azúcar y la sal. En esta oportunidad yo utilicé la pasta de choclo que viene sin químicos, ni preservantes ni colorantes, una vez descongelada aplique el mismo proceso del choclo natural.
2. Luego en mantequilla una sartén y coloca una porción de nuestra pasta en la sartén Cómo haciendo panqueques pero con aproximadamente un centímetro de espesor. En Venezuela usan una plancha que se llama budare pero queda perfectamente bien hecha en sartén.
3. Cuando a nuestra Cachapa se le empiezan a hacer hoyitos, la podemos dar vuelta, debemos procurar que quede muy bien cocida sin la humedad del choclo.
4. Servir caliente, colocarle mantequilla y queso llanero en láminas a gusto.
5. Provecho!

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So that is going to wrap this up with this exceptional food How to Make Perfect Cachapas con queso llanero y mantequilla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!