Carne de ternera estofada con patatas (en olla exprés)

Carne de ternera estofada con patatas (en olla exprés)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Carne de ternera estofada con patatas (en olla exprés). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Carne de ternera estofada con patatas (en olla exprés) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carne de ternera estofada con patatas (en olla exprés) is something which I have loved my whole life.

Many things affect the quality of taste from Carne de ternera estofada con patatas (en olla exprés), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de ternera estofada con patatas (en olla exprés) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Carne de ternera estofada con patatas (en olla exprés) using 10 ingredients and 4 steps. Here is how you can achieve it.

En casa nos encanta la carne y la comida de cuchara. Hoy nos apetecía carne estofada como la de nuestras abuelas. Os comparto la receta.

Ingredients and spices that need to be Make ready to make Carne de ternera estofada con patatas (en olla exprés):

  1. 4 patatas
  2. 500 he carne ternera
  3. 1/2 cebolla
  4. 2 dientes ajo
  5. aove
  6. Vino blanco
  7. Sal
  8. Pimienta negra
  9. Perejil
  10. 1 pastilla caldo de carne

Instructions to make to make Carne de ternera estofada con patatas (en olla exprés)

  1. Triturar la cebolla y los dientes de ajo
  2. Sofreír la cebolla y el ajo que hemos triturado y añadir la carne previamente salpimentada cuando esté tierno el sofrito. Yo la corto en trozos pequeños para que se cocine mejor.
  3. Remover y añadir el vino blanco, un chorrito de agua y la pastilla de caldo desmenuzada. Cerrar la olla y cocinar a máxima presión durante 18 minutos
  4. Despresurizar la olla y añadir las patatas cortadas. Remover para que suelten el almidón. Añadir un chorro de agua (no demasiada o quedará caldoso), cerrar la olla de nuevo y cocinar 8 minutos a máxima presión. Abrir la olla y a comer!

As your experience and self-confidence expands, you will discover that you have much more all-natural control over your diet as well as adjust your diet regimen to your personal tastes gradually. Whether you want to serve a recipe that uses fewer or even more active ingredients or is a little basically hot, you can make easy modifications to attain this goal. In other words, start making your dishes in a timely manner. As for fundamental cooking skills for beginners you do not need to learn them but only if you master some simple cooking methods.

This isn't a full guide to fast as well as easy lunch dishes but its good food for thought. With any luck this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Quick Carne de ternera estofada con patatas (en olla exprés). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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