Empanada de costillas

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Empanada de costillas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Empanada de costillas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Empanada de costillas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Empanada de costillas using 8 ingredients and 6 steps. Here is how you can achieve that.

En realidad es un aprovechamiento de unas costillas guisaditas con su patata y champiñón. Estaban demasiado buenas para tirarlas y se me ocurrió reutilizarlas de esta otra manera. Como resultado un plato contundente, que con una ensalada y algo de fruta nos resuelve una comida entera. Buen provecho 😋😋😋

Ingredients and spices that need to be Take to make Empanada de costillas:

1. Sobras de patatas guisadas con costillas (En su defecto, costillas asadas)
2. 1 Pimiento verde y rojo
3. 1 cebolla mediana
4. 1/2 calabacín
5. Tomate frito
6. 2 placas masa de hojaldre
7. 1 huevo batido
8. Sal, pimienta, AOVE

Steps to make to make Empanada de costillas

1. Pochar las verduras en el aceite, salpimentar y añadir los restos del guiso de las costillas, escurriendo antes el caldo, pero incluyendo el propio sofrito del guiso y sus patatas cocinadas.
2. Añadir el tomate frito y dar unas vueltas al fuego para integrarlo todo. Dejar reposar.
3. Precalentar el horno a 200°
4. Extender una placa de hojaldre sobre la propia bandeja del horno. Colocar encima el relleno y cubrir con la otra placa de hojaldre.
5. Sellar los bordes, pinchar levemente la superficie y pintar con el huevo batido.
6. Hornear a 200° unos 35 m o hasta que la superficie se dore.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Empanada de costillas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!