Fideos chinos (con verduras)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fideos chinos (con verduras). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fideos chinos (con verduras) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Fideos chinos (con verduras) is something that I've loved my entire life.

Many things affect the quality of taste from Fideos chinos (con verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos chinos (con verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos chinos (con verduras) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Fideos chinos (con verduras) using 7 ingredients and 5 steps. Here is how you can achieve that.

Cuando comemos en algún restaurante de comida china, solemos ver que los fideos con verduras pueden ser de arroz o los tradicionales de harina de trigo. Entonces, aprovecharemos esos spaghettis finitos que tengas en la despensa y algunas verduras que seguramente tendrás en la heladera para hacer esta deliciosa comida china!

En otros post están la salsa agridulce roja y la salsa agridulce de soja con ajo, por si te gusten para acompañar este plato tan sencillo como económico! Cabe destacar que las salsitas agridulces son más que fáciles de hacer.

Así que te invito a preparar esta receta para disfrtar en casa en esta cuarentena jugando con los más chiquitos a que "salimos a comer afuera".

#Yomequedoencasa #Quedateencasa #Cuarentena

Ingredients and spices that need to be Get to make Fideos chinos (con verduras):

1. En el primer paso encontrarás una foto con las cantidades que usé para que comamos dos personas
2. 1 Cebolla (grandecita o 2 pequeñas)
3. 1 zanahoria medianita
4. 1 trozo Repollo blanco
5. 1 trozo pimiento/morrón/locote Rojo y otro trozo Verde
6. Aceite
7. 1/4 paquete Spaghetti bien finito (usé N°3)

Instructions to make to make Fideos chinos (con verduras)

1. En una sartén medio honda (mejor si es tipo wok) coloca aceite que cubra bien la base. Calentar y agregar la cebolla en juliana y el ajo bien trituradito.
2. Agregar el morrón/pimiento/locote también en juliana.
3. Por último, coloca el repollo. Coloca sal fina y remueve la preparación. En este paso, coloca los fideos en una cacerola que tendrás con aceite hirviendo ya previamente.
4. Las verduras deben estar blandas pero no cocidas del todo. Rectifica la sal si es preciso. Una vez cocida la pasta, se cuela y agrega a la verdura.
5. Revolver y servir. Ideal si se acompaña con salsa agridulce roja o agridulce de soja.

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So that is going to wrap this up for this special food Recipe of Award-winning Fideos chinos (con verduras). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!