Guiso de marisco con langostinos y calamar

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Guiso de marisco con langostinos y calamar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Guiso de marisco con langostinos y calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de marisco con langostinos y calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de marisco con langostinos y calamar is dos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Guiso de marisco con langostinos y calamar using 10 ingredients and 6 steps. Here is how you can achieve it.

Un guiso delicioso muy fácil de preparar y económico.
Para todos los que les gustan las comidas de cuchara, este plato es excepcional

Ingredients and spices that need to be Take to make Guiso de marisco con langostinos y calamar:

1. 4 langostinos grandes (pueden ser congelados)
2. 1 pota de calamar mediana, congelada
3. 1 pastilla caldo de pescado
4. 1 patata mediana
5. 80 gr De arroz
6. 1/2 cebolla
7. 1 diente ajo
8. 1 cucharadita pimentón dulce
9. Aceite de oliva virgen extra
10. Sal

Instructions to make to make Guiso de marisco con langostinos y calamar

1. Descongelamos los langostinos y el calamar, a continuación limpiamos los langostinos quitándoles las cabezas y los cuerpos, las tripitas negras que podamos y les dejamos la cola.
2. En un cazo echamos un poco de aceite y añadimos las cabezas y pieles de los langostinos, lo dejamos tostar durante unos minutos y le añadimos un litro y medio de agua, cuando empiece a hervir le añadiremos la pastilla de caldo y lo dejamos hervir durante unos quince minutos desespumando de vez en cuando.
3. Ponemos una cazuela con una cucharada de aceite a calentar y le echamos un diente de ajo picado fino, cuando lo veamos dorado le añadimos la cebolla bien picada con un poco de sal y lo dejamos pochar bien a fuego lento y tapada.
4. Pelamos la patata y la cortamos en trozos no muy pequeños, limpiamos y cortamos el calamar por la mitad trasversal y lo dividimos en cuatro partes, con la punta del cuchillo hacemos unas marcas en la parte interior, formando unos cuadros con precaución de no cortarlos del todo.
5. Colocamos los trozos de calamar uno a uno, en un colador y los introducimos durante unos quince segundos en el caldo hirviendo los retiramos, podremos observar que se van enrollado los reservamos.
6. Seguidamente en la cebolla que tendremos bien pochada añadimos las patatas, el arroz y el pimentón, le damos unas vueltas y lo cubrimos con el caldo caliente y lo dejamos hervir unos quince minutos y en ese momento echamos los langostinos y el calamar, lo rectificamos de sal y listo ya tenemos un excelente guiso de marisco. Bon profit !!!!

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