Pasta rellena de ricota y nuez

Pasta rellena de ricota y nuez

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pasta rellena de ricota y nuez. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta rellena de ricota y nuez is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pasta rellena de ricota y nuez is something that I've loved my entire life.

Many things affect the quality of taste from Pasta rellena de ricota y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta rellena de ricota y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pasta rellena de ricota y nuez using 10 ingredients and 3 steps. Here is how you can achieve it.

Hablando de comidas con Laura, me recomendó esta receta. Esta vez hice una variación en el relleno,

Ingredients and spices that need to be Take to make Pasta rellena de ricota y nuez:

  1. 1 paquete discos para empanaditas de copetin
  2. 500 gramos ricota
  3. 20 nueces
  4. 150 gramos queso de rallar
  5. 1 huevo
  6. Para la salsa
  7. 1 cebolla mediana
  8. 1 lata tomates cubeteado
  9. 1 cucharadita orégano
  10. 1 cucharadita sal fina

Instructions to make to make Pasta rellena de ricota y nuez

  1. Picar las nueces. Mezclar con la ricota, el queso y el huevo batido.
  2. Rellenar los discos con una cucharadita colmada de la preparación. Cerrar como las empanadas, sellando con el tenedor.
  3. Para la salsa: Freímos la cebolla, añadimos el orégano y la sal. Cuando transparenta añadimos el tomate. Mientras termina la cocción. Colocamos una olla con agua, al hervor ponemos a cocinar la pasta de 5 a 10 minutos. Servimos con la salsa. Listo

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Pasta rellena de ricota y nuez. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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