Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style”

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style”. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style” is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style” is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style” is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style” estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style” using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style”:

1. 250 gr tallarines (nosotros usamos nidos de pasta)
2. 250 gr pechuga de pollo
3. 1/2 pimiento amarillo
4. 1/2 pimiento rojo
5. 2 zanahorias
6. 12 espárragos
7. 1 vaso leche
8. 2 cucharadas soperas queso parmesano rallado
9. Especias
10. Toque mix de pimientas
11. Ajo en polvo
12. Perejil seco
13. Mejorana
14. Sal y aove

Instructions to make to make Tallarines de espinaca en guarnición de pollo, espárragos y hortalizas con parmesano “Farin style”

1. Comenzamos picando los pimientos, zanahoria y espárragos, reservando de estos las cabezas para incorporarlas después. Sofreiremos durante unos 10 minutos a fuego lento con un cdita de aove hasta que la verdura comience a cocer color dorado.
2. Mientras, pondremos agua a hervir y una vez la tengamos... incorporaremos la pasta. Depende de la pasta que uséis... tendrá uno u otro punto de cocción. Una vez la tengamos lista... la escurriremos y reservaremos.
3. Seguimos con la guarnición. Cuando tengamos las verduras doradas, añadiremos el pollo cortadito en trocitos, dejando dorarse por al menos unos 5 minutos.
4. Añadiremos la leche, el parmesano y las especias, dejando todo vibrar durante otros 5 minutos más
5. Colocaremos en un plato nuestra pasta... y por encima... empapar bien de guarnición.

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