Timbal de patata con huevo poché

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Timbal de patata con huevo poché. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Timbal de patata con huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de patata con huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de patata con huevo poché is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Timbal de patata con huevo poché using 7 ingredients and 14 steps. Here is how you cook it.

Comida sana y con estilo!

Ingredients and spices that need to be Prepare to make Timbal de patata con huevo poché:

1. 4 patatas medianas
2. 500 gramos mongeta verde
3. 1 cucharada mantequilla
4. 4 huevos
5. Nuez moscada
6. Sal y pimienta
7. Unas ramitas de cebollino

Steps to make to make Timbal de patata con huevo poché

1. Ponemos a cocer las patatas con piel en agua salada. También ponemos a cocinar al vapor las mongetas en un recipiente aparte.
2. Cuando las patatas estén hechas. Les quitamos la piel y las pasamos por el pasapurés. En la mezcla añadimos nuez moscada y mantequilla.
3. Removemos bien hasta obtener un puré homogeneo.
4. Si las mongetas están hechas, la retiramos y reservamos en un bol.
5. Para hacer los huevos poché. Cogemos un bol y ponemos un trozo de film por encima.
6. En la parte del bol, como si quisieramos poner algo dentro del bol... pero con el film debajo.
7. Ponemos un huevo, un chorrito de aceite, sal y pimienta. Ahora cogemos las puntas del trozo de film y las juntamos. Hacemos como un saquito.
8. Le vamos quitando el aire y cerramos. Así hasta hacer 4 saquitos.
9. Ponemos a hervir agua con sal. Y preparamos un bol de agua fría.
10. Cuando el agua rompa a hervir, añadimos los saquitos. Y cocinamos durante aprox, 4 minutos.
11. Cuando pasen los 4 minutos. Los pasamos al bol de agua fría para romper la cocción.
12. Para emplatar. Cogemos un aro de repostería. La medida que nos guste más.
13. Ponemos debajo la patata. Después la mongeta y por último el huevo... (Cuidado al abrir los saquitos que no se rompa el huevo)
14. Sacamos el aro. Y quedará un timbal precioso. Podemos decorar con unas ramitas de cebollino.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Timbal de patata con huevo poché. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!