Torta pompadour (receta de hojarascas)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Torta pompadour (receta de hojarascas). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Torta pompadour (receta de hojarascas) is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Torta pompadour (receta de hojarascas) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Torta pompadour (receta de hojarascas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta pompadour (receta de hojarascas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta pompadour (receta de hojarascas) is 16 hojarascas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Torta pompadour (receta de hojarascas) using 4 ingredients and 5 steps. Here is how you can achieve that.

Cualquier persona que venga a rancagua, lo más probable es que haya comido esta torta. Yo hice la tradicional de plátano pero también existe la de frambuesa.

¡Les dejo la receta de las hojarascas!

Ingredients and spices that need to be Take to make Torta pompadour (receta de hojarascas):

1. 500 gr harina sin polvos
2. 6 yemas
3. 125 gr margarina
4. Agua para juntar la masa

Steps to make to make Torta pompadour (receta de hojarascas)

1. Hacer un volcán con la harina, agregar yemas y margarina blanda con un tenedor (quedará tipo arena) e ir agregando agua de a poco, amasar hasta obtener una masa suave y consistente.
2. Envuelve la masa en papel alusa o una bolsa y refrigera por 30 o 40 min. La idea es trabajar la masa fría.
3. Terminado el paso 2, corta pedazos pequeños y hacer bolitas. Debes uslerear tan finas como puedas la masa (les dejo fotos). Una vez que quede lo más delgada posible, pinchar con un tenedor.
4. Recortar a la medida que desees y con horno precalentado a 220°C cocinar por solo 5 minutos cada hojarasca. Deben tener paciencia con el horneado, la masa al hornearla se hincha. Como tips, a la lata del horno le puse un poco de harina.
5. Una vez terminadas, dejar enfriar. Puedes armar tu torta, o también puedes usarlas para cualquier preparación salada. Recuerden que no le echamos azúcar a la masa!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Torta pompadour (receta de hojarascas). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!