Zapallitos rellenos

Zapallitos rellenos

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Zapallitos rellenos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Zapallitos rellenos is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Zapallitos rellenos is something which I have loved my whole life.

Many things affect the quality of taste from Zapallitos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallitos rellenos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Zapallitos rellenos using 7 ingredients and 4 steps. Here is how you can achieve it.

Me habian regalado zapallitos y ya no sabia que hacer con ellos. Me acorde que alguna vez había comido nose si por mi mamá o mi abuela.
Le comento a una compa de trabajo y ella me dio la idea...

Ingredients and spices that need to be Get to make Zapallitos rellenos:

  1. 7 zapallitos chicos
  2. 550 grs carne picada
  3. 1/2 morrón
  4. 1 cebolla chica
  5. 2 huevos duros
  6. 1/2 tz salsa blanca
  7. Opcional: muzzarella o queso rallado para gratinar

Instructions to make to make Zapallitos rellenos

  1. Hervir los zapallitos enteros. Con agua y sal. Maso unos 10 mints (pincharlos para ver cuando estén blandos, si el tenedor pincha bien ya están para sacar)
  2. Una vez ya cocidos. Hacerle tipo una tapita con un cuchillo y empezar a ahuecarlos. La pulpa del zapallito la reservamos para otra comida (ej: tarta de zapallito, revuelto o simplemente una tortilla). Una vez ahuecados dejarlos escurrir bien (yo por ej los hice temprano en la mañana y los deje un par de horas escurrir). Reservar
  3. El relleno haces tipo unas empanadas: cortas chiquito el morrón y la cebolla. Sofreír. Agregar la carne picada, una vez cocida salpimentas o condimentas con lo que más te guste. Una vez pronto le picas los huevos duros y le agregas la taza de salsa blanca.
  4. Pones los zapallitos bien escurridos en la asadera y empezas a rellenarlos. Una vez prontos le pones por arriba la muzzarella o queso rallado (si es que queres!) Y al horno unos 15 mints! Quedan buenísimos!

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This isn't a total guide to quick and very easy lunch dishes but its good something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Zapallitos rellenos. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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