Albóndigas de berenjena🍆

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjena🍆. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena🍆 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas de berenjena🍆 is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena🍆 is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de berenjena🍆 using 14 ingredients and 7 steps. Here is how you can achieve that.

Creo que hasta ahora es una de mis comidas favoritas !!! #delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena🍆:

1. 2 berenjenas
2. 1 cebolla
3. 3 hojas albahaca
4. 3/4 taza harina de avena
5. 1/2 taza pan rallado
6. a gusto Sal
7. c/n Aceite
8. A gusto Condimentos (Alicante sabor panceta y 1 cdta salsa de barbacoa)
9. Salsa:
10. 1 cebolla
11. A gusto ajo
12. A gusto puré de tomate
13. c/n Aceite
14. c/n Sal

Instructions to make to make Albóndigas de berenjena🍆

1. Empezamos cortando las berenjenas en láminas, les ponemos sal y las dejamos reposar unos 10 minutos. Luego las lavamos bien y en una sartén con un poco de aceite las doramos
2. Rehogamos la cebolla ya cortada con un poco de aceite, y las ponemos junto con las berenjenas ya doradas y las hojitas cortadas de albahaca. Mixeamos hasta que nos quede una "pasta".
3. Incorporamos la harina de avena y el pan rallado, sal a gusto y los condimentos, y lo integramos.
4. Hacemos bolitas del tamaño que gusten, con las manos mojadas para manipular mejor, y las rebozamos en pan rallado.
5. En una sartén con un poco de aceite vamos a "sellar" las albóndigas, dorandolas de un lado y otro.
6. Paralelamente en una olla ponemos un chorro de aceite, doramos la cebolla, luego el ajo picado y el puré de tomate. Incorporamos sal y una pizca de azúcar. Opcional: Orégano y albahaca seca.
7. Cuando la salsa empiece a hervir, con el fuego mínimo, agregamos las albóndigas con cuidado, y si es necesario agregar más puré de tomate hasta taparlas. Diez minutos después retiramos del fuego y a disfrutar 💕💕

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So that's going to wrap this up for this exceptional food Recipe of Homemade Albóndigas de berenjena🍆. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!