Arroz con todo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con todo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con todo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Arroz con todo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con todo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con todo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con todo is 4 o 3 comilones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz con todo using 17 ingredients and 5 steps. Here is how you can achieve that.

Lo he llamado así porque le he echado todo lo que he pillado, y juro que es el arroz más rico que me he comido en mi vida!

Ingredients and spices that need to be Take to make Arroz con todo:

1. 4 puñados arroz
2. Verduras: todas las que pilles
3. 3 cucharadas zanahoria rallada de bote
4. 1/3 calabacín
5. 8 tomates cherrys
6. 10 tiras pimiento rojo de bote
7. 1/2 cebolla grande
8. Carne:
9. 2 filetitos cerdo
10. 2 lonchas bacon
11. Al gusto chorizo picante
12. Para el aderezo:
13. 1 chorro vino blanco
14. 1 chorro tomate frito
15. Pimienta picante
16. Perejil
17. Sal de ajo

Steps to make to make Arroz con todo

1. Primero hago el sofrito. Corto la verdura muy finita y meto primero el calabacín, que tarda un pelín más en hacerse, y luego el resto de la verdura. Añado pizca de sal de ajo, pimienta picante y perejil.
2. Mientras, corto la carne en daditos lo más pequeños posible. Cuando la verdura esté blandita y doradita la añadimos.
3. Ponemos al fuego poco tiempo, que se haga la carne sólo un poco y se mezclen los sabores, porque la carne se termina de hacer luego con el arroz. Integramos el arroz y mezclamos.
4. A continuación añadimos un chorrito de vino, dejamos que se consuma y vertemos un vaso grande de agua. Cuando se haya evaporado un poquito, añadir tomate frito, solo un chorrito. Volver a echar las especias.
5. Y listo!

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This isn't a total guide to fast as well as simple lunch recipes but its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Arroz con todo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!