Bombones con cacao y plátano (sin azúcar)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bombones con cacao y plátano (sin azúcar). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bombones con cacao y plátano (sin azúcar) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Bombones con cacao y plátano (sin azúcar) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bombones con cacao y plátano (sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones con cacao y plátano (sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones con cacao y plátano (sin azúcar) is 15 bombones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bombones con cacao y plátano (sin azúcar) using 8 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es ideal para los peques para que disfruten de comida sana y sin azúcar, decir que están riquísimos y dulces con ese toque de dátil y plátano. Le puse juntos el dátil y el plátano ya que este cacao es un poco más amargo, es en polvo y sin azúcar.

RECETA EN YOUTUBE: 👇
https://www.youtube.com/watch?v=8PZZ2-an0sk&t=60s

Se pueden preparar para Navidades, o para cumpleaños, o para celebraciones...

#vegano #recetasveganas #bombones #bombonescacao #sinazúcar

Ingredients and spices that need to be Make ready to make Bombones con cacao y plátano (sin azúcar):

1. 50 gr. arroz basmati
2. 400 ml. bebida vegetal
3. 1 dátil Medjoul (esta variedad son más dulces y tiernos)
4. Vainilla
5. 2 cucharadas cacao en polvo sin azúcar
6. 1 Plátano pequeño
7. Para rebozar:
8. Almendras tostadas picaditas

Instructions to make to make Bombones con cacao y plátano (sin azúcar)

1. Poner a cocer el arroz basmati con la bebida vegetal, el dátil muy picadito y la vainilla durante unos 35 minutos aproximadamente a fuego medio o hasta que esté sin líquido (como veis abajo en esta foto), removiendo de vez en cuando para que no se pegue. Una vez listo dejar enfriar.
2. Una vez bien frío añadir el cacao en polvo y el plátano bien picadito, mezclar todo con cuidado hasta que esté todo bien integrado.
3. Hacer bolitas con la mezcla, podemos humedecernos las manos para que no se nos peguen, vamos reservando sobre papel vegetal.
4. Solo nos queda rebozar sobre las almendras tostadas picaditas.
5. NOTA: mejor reservar en el frigorífico para que tengan consistencia buena para tomar con las manos, solo sacar una vez que vayamos a servirlas.

As your experience and confidence expands, you will locate that you have more all-natural control over your diet plan and adjust your diet regimen to your personal preferences gradually. Whether you want to serve a dish that makes use of less or more active ingredients or is a bit essentially hot, you can make easy modifications to achieve this goal. To put it simply, begin making your dishes on schedule. When it comes to basic cooking abilities for novices you don't need to learn them but only if you grasp some straightforward food preparation methods.

This isn't a total overview to quick and easy lunch dishes however its excellent food for thought. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Bombones con cacao y plátano (sin azúcar). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!