Boniato relleno de alubias blancas y verduras

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Boniato relleno de alubias blancas y verduras. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boniato relleno de alubias blancas y verduras is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Boniato relleno de alubias blancas y verduras is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Boniato relleno de alubias blancas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boniato relleno de alubias blancas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Boniato relleno de alubias blancas y verduras using 8 ingredients and 5 steps. Here is how you can achieve it.

Deliciosa receta que estará lista en tiempo record. Perfecto para una comida resultona y rápida sin dejar a un lado los nutrientes y por supuesto. ¡El sabor rico rico! #delantaldorado #weekendreto

Ingredients and spices that need to be Take to make Boniato relleno de alubias blancas y verduras:

1. 1 boniato o batata
2. alubias blancas cocidas o en conserva
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1/2 zanahoria
6. Maíz dulce
7. Queso rallado 4 quesos para gratinar
8. 1 Pizca sal

Steps to make to make Boniato relleno de alubias blancas y verduras

1. Lavamos muy bien el boniato, le pinchamos con un cuchillo o tenedor por toda la superficie y lo envolvemos con papel film.
2. Introducimos en el microondas por intervalos de 4 minutos hasta que, cuando lo toquemos, lo notemos blandito y hecho por dentro.
3. Mientra se cocina el boniato, sofreímos las verduritas junto con las alubias y una pizca de sal. Una vez listo reservamos.
4. Quitamos el film (cuidado que quema) y le hacemos un corte longitudinal. Separamos un poquito los lados y echamos el relleno.
5. Ponemos un poquito de queso rallado por encima y lo introducimos al horno por unos 5 minutos en la opción de gratinar, o en el microondas. ¡Y listo! ¡Delicioso!

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Boniato relleno de alubias blancas y verduras. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!