Krichlat *pan de leche fácil y esponjoso

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Krichlat *pan de leche fácil y esponjoso. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Krichlat *pan de leche fácil y esponjoso is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Krichlat *pan de leche fácil y esponjoso is something that I've loved my entire life.

Many things affect the quality of taste from Krichlat *pan de leche fácil y esponjoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krichlat *pan de leche fácil y esponjoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Krichlat *pan de leche fácil y esponjoso using 15 ingredients and 4 steps. Here is how you cook that.

La receta está en mi canal comida de Marruecos en YouTube gracias. https://youtu.be/m_VQg46rPCM

Ingredients and spices that need to be Prepare to make Krichlat *pan de leche fácil y esponjoso:

1. 630 g harina
2. 2 huevos
3. 330 ml leche
4. 160 g azúcar
5. 130 g aceite
6. 1 cuchara levadura de pan
7. ralladura de una naranja
8. 2 cucharadas grandes sésamo
9. 1 cucharadas grandes anís
10. 1 pizca sal
11. Para untar el pan
12. 1 huevo
13. 1 cuchara leche
14. 1/4 cucharada de postre Nescafé
15. sésamo

Steps to make to make Krichlat *pan de leche fácil y esponjoso

1. En una batidora echamos los huevos, el aceite, la leche, el azúcar, la ralladura de naranja, 4 cucharas de harina y la levadura de pan y batimos todo, luego vertemos la mezcla en un bol y la dejamos reposar durante 15 minutos.
2. Después agregamos el sésamo, el anís y lo que queda de harina, amasamos todo muy bien, luego tapamos la masa hasta que se doble su tamaño.
3. Formamos con la masa bolas pequeñas, las colocamos en una bandeja del horno, las dejamos otra vez reposar 30 minutos luego las untamos con la yema de un huevo que hemos mezclado con una cuchara de leche.
4. Horneamos nuestros krichlat hasta que se vuelven dorados. Que aproveche!

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Krichlat *pan de leche fácil y esponjoso. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!