Pan bao de salmón y setas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pan bao de salmón y setas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan bao de salmón y setas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pan bao de salmón y setas is something which I've loved my whole life.

Many things affect the quality of taste from Pan bao de salmón y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan bao de salmón y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan bao de salmón y setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan bao de salmón y setas estimated approx 3 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pan bao de salmón y setas using 12 ingredients and 3 steps. Here is how you can achieve it.

Nos encanta la comida asiática y hacemos toda la que podemos

Ingredients and spices that need to be Prepare to make Pan bao de salmón y setas:

1. 200 gramos harina
2. 3 gramos levadura fresca
3. 10 gramos sal
4. 20 gramos azúcar opcional
5. 1 filete salmón picado
6. 3 champiñones
7. 1 cebolleta
8. 2 cucharadas maicena
9. 2 cucharadas salsa de soja
10. 2 cucharadas salsa de ostras
11. 1 trozo jengibre rallado
12. 3/4 de taza de agua

Steps to make to make Pan bao de salmón y setas

1. Mezclar la harina con la sal y el azúcar. Disolver en tres cuartos de taza de agua tibia la levadura. Mezclar todo y amasar. Dejar fermentar un par de horas.
2. Mientras mezclar el resto de ingredientes muy picados y las salsas con la maicena y reservar.
3. Cortar en cuatro trozos la masa. Aplastar cada trozo, rellenar con la mezcla anterior y cerrar dando forma de bola. Dejar fermentar media hora. Cocer al vapor los panes en una vaporera cubriendo el fondo con papel de horno para que no se peguen. ¡¡Y listo!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Pan bao de salmón y setas. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!