Picante de carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Picante de carne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Picante de carne is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Picante de carne is something that I've loved my entire life.

Many things affect the quality of taste from Picante de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picante de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picante de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Picante de carne using 9 ingredients and 4 steps. Here is how you can achieve it.

Hola gente, hoy les comparto mi primera receta. Espero la disfruten.
Por cierto, no la hice con cebolla porque a mi mamá le cae mal y yo deseo que ella disfrute las comidas que hago.
Bay, me dejan sus comentarios.
🅛🅞🅢 🅛🅔🅔🅡🅔

Ingredients and spices that need to be Get to make Picante de carne:

1. 400 gr. carne picada (cuadrado)
2. 1 k papa
3. 1 zanahoria
4. 1/2 choclo
5. 150 gr. arvejas
6. 0.50 ají colorado preparado (para pollada, así lo pido)
7. Sal, pimienta, comino (al gusto)
8. Orégano en polvo (si deseas)
9. 1cdta ketchup (si deseas)

Instructions to make to make Picante de carne

1. Colocas en una olla un poco de aceite. Cuando éste caliente añades los trozos de carne y esperamos a que se sofría. Además le agregas sal, pimienta y comino (al gusto); si deseas le puedes espolvorear un poquito de orégano.
2. Luego le añades ají amarillo y el ají colorado preparado. Lo mezclas y esperas 5 minutos.
3. Después agregas agua. Seguido a ello añades las papas cortadas en cuadrado y las verduras (zanahoria, arveja y choclo). Esperas que la papa se sancoche (aprox. 15 a 20 minutos).
4. Finalmente, ya quedó nuestro P̫̫i̫̫c̫̫a̫̫n̫̫t̫̫e̫̫ ̫̫d̫̫e̫̫ ̫̫c̫̫a̫̫r̫̫n̫̫e̫̫ (si deseas le añades 1 cucharada de Ketchup y lo mezclas todo hasta que se disuelva). Ⓛⓘⓢⓣⓞ... 𝕭𝖔𝖓 𝖆𝖕𝖕𝖊𝖙𝖎𝖙! 🤤💗

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Picante de carne. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!