Pisto Landeraki

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pisto Landeraki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pisto Landeraki is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pisto Landeraki is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pisto Landeraki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto Landeraki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto Landeraki is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pisto Landeraki using 9 ingredients and 11 steps. Here is how you can achieve that.

Desde muy joven fue mi hermana mayor la que me enseñó la dotes culinarias de mi familia. Siendo estudiante universitario en París, me entretenía los sábados en realizar comidas con amigos y este era uno de los platos que más gustaba a los franceses.
Es un plato muy sencillo, lleno de vitaminas y muy sano.

Ingredients and spices that need to be Get to make Pisto Landeraki:

1. 1 cebolla mediana
2. 2 dientes ajo
3. 1 pimiento verde
4. 2 berenjenas
5. 2 calabacines
6. 1 patata grande
7. Sal
8. Tomate frito casero
9. Huevos de campo

Steps to make to make Pisto Landeraki

1. Cortamos la cebolla, el pimiento y los ajos
2. Comenzamos echando la cebolla en el aceite para sofreír
3. A continuación le añadimos el ajo y el pimiento también cortados.
4. Preparamos las berenjenas limpias y cortadas en dados gruesos y lo mismo con los calabacines
5. Añadimos al sofrito los dados de berenjenas y no dejamos de remover a fuego medio
6. Realizamos el mismo paso anterior pero esta vez con los calabacines. Siempre sin dejar de remover.
7. Poco a poco las verduras soltarán todo el agua e irán cogiendo color
8. Llega el momento de añadir la patata cortada también en dados. Ahora bajamos el fuego y dejamos que las patatas se pochen con las verduras. Poco a poco las patatas irán tomando color y soltando el almidón.
9. Llega el momento de añadir varias cucharadas de tomate frito casero. En nuestro caso, ya teníamos hecho tomate del día anterior.
10. Removemos bien y apagamos el fuego para que termine de ligar todos los ingredientes.
11. Por último, servimos en un plato llano acompañado de un huevo frito (tengo la suerte de tener gallinas en el campo y el sabor se nota) y ¡a mojar pan! #WeekendTour

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pisto Landeraki. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!